Lightly creamy morels and green asparagus, citrus zest

Poached lobster, remoulade of celery, shaved Granny Smith apple

Pan-seared scallops, light caviar sauce, caramelized chicory

Roasted fillet of veal, potato stuffed with cepe mushrooms, truffled jus

Strong chocolate dessert, toffee ice cream

Delicacies

A bottle of champagne or a bottle of wine included

Mineral water and coffee included

C H A M P A G N E
1998 – Dom Ruinart
V I N S B L A N C S
Bourgogne
2008 - Chablis 1er cru - Montée de Tonnerre - Domaine Chaude Ecuelle
2006 - Chassagne Montrachet - Lamy Pillot
V I NS R O U G ES
Bourgogne
2006 – Gevrey Chambertin 1er cru - Les Cazetiers - Domaine Dupont Tisserandot
Bordeaux
2005 – Médoc – Château Greysac – Cru Bourgeois

A SENSATIONAL 2009 NEW YEAR'S EVE,
AN EXCEPTIONAL 2010 !
7.30 p.m.
The doors open to an atmosphere of New Orleans jazz.
Gourmet dinner and a live band.

10.40 p.m.
Discover the show 'Bonheur'
Be caught up in a whirlwind of feathers and sequins:
60 artistes, 23 sets, 600 costumes, spectacular water effects …
with wonder and magic assured !

Midnight
Experience the stroke of midnight like nowhere else

Until dawn
Revel on the dance floor!

Réserver
01 55 26 10 10