Le Moulin Rouge ®
Le plus célèbre cabaret du monde

Bal du Moulin Rouge - Montmartre
82, Boulevard de Clichy  - Place Blanche - 75018 Paris

 
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The legendary Parisian "cabaret"

Since 1889
The Moulin Rouge, world-wide famous thanks to its French Cancan, and immortalized by the painter Henri de Toulouse-Lautrec, has always presented sumptuous shows to its spectators: from the Valentin-le-Désossé and la Goulue's Quadrille to the Redoutes and Operettas, from Colette to Mistinguett's great revues... the concept is still the same at the Moulin Rouge: feathers, shinestones and sequins, fabulous settings, original music and of course the most beautiful girl in the world !
Many international stars have performed on stage at the Moulin Rouge: Ella Fitzgerald, Liza Minelli, Frank Sinatra, Elton John... They have all given exceptional galas, following in the footsteps of French celebrities such as: Maurice Chevalier, Jean Gabin, Edith Piaf or Yves Montand.
For 110 years, the most legendary cabaret in the world has welcomed millions of spectators who came to admire the famous shows! Today, the Moulin Rouge's new show, "Féerie", continue the tradition.

"Féerie", the new show 

The 60 Doriis Girls, 1000 costums of feathers, shinestones and sequins, the famous French Cancan, the giant aquarium are expecting you in the most famous cabaret in the world.
The new revue realised by Doris Haug and Ruggero Angeletti, with sumptuous setting of shining colours and unique designgs; present you some new and amazing themes "Sandokan", "The Circus", "Paris, tomorrow and always", "More beautiful than ever",...on an original music and "Féerique"

Bal du Moulin Rouge restaurant

Created in 1959, the restaurant is integrated in the Bal du Moulin Rouge.
Every night at the sound of our orchestra, more than 800 persons of all over the world taste our "Foie Gras de Canard en gelée à l'armagnac" (Foie Gras with jelly and armagnac), our Smoked Salmon from Scotland, our "Filet Mignon" of beef with "morilles crémées", our "Carré d'Agneau rôti à la fleur de thym" (lamb roasted with thyme), and our "Nougat glacé au miel" (iced nougat with honey), among many other specialities prepared by our new Chef Laurent Tarridec served with the finest wines and champagnes.

Booking

00 331 5526 1010

Home| |Menu Belle Epoque| |Menu Toulouse-Lautrec| |Menu French Cancan| |Menu Lunch| |Availabilities| |Reservation| |Other cabarets