cabaret Paradis Latin, Paris
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Reservation with Cofrase Cabarets :
00 331 55 26 10 10
00 331 55 26 80 81 ( + 20 persons )

Gastronomy

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Our conviction: "The gastronomy is an essential factor of your good time"


" At the Paradis Latin cabaret, we decided that not only the spectacle would be an enchantment
but that the cuisine would be of first-class too"

cabaret Paradis Latin, ParisOur Menus
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Rates not valid on Dec 31st.
Arrival at 8:00 pm Show at 9:30 pm -11:30 pm
Prices until 30th of October 2008Prices from 1st of November 2008

Festival Menu

117 €
Booking
123 €
Booking
Star Menu
142 €
Booking
149 €
Booking
Cordon Bleu Prestige Menu 170 € Booking179 € Booking

Afternoon Luncheon Show
12:30 – Luncheon begins
2:00 pm – Show time « Paradis d’Amour »
5:30 – Grand Finale, rainfall of balloons

90 € Booking90 € Booking
Revue Champagne only
1/2 bottle of Canard Duchêne Champagne Brut
82 €Booking85 €Booking
END OF THE YEAR 2008 EVES
Christmas Eve
Dinner at 20h00 - Show at 22h00
149 €Booking
New year's Eve
Dinner at 21h00 - Show at 24h00 - Dancing party at 02h00
350 €Booking

The establishment obtained the quality control mark of the "Chaîne des rôtisseurs" [Chain of the grill-room owners].
Moreover "Le Cordon Bleu", the French school of cuisine of world reputation,
associates from now on their name to the cuisine of the Paradis Latin.

The suppliers are the best.
"We pay close attention to the quality of our suppliers", Harold Israel .

The patisserie desserts are created by Serge Bréda, recognized as "Meilleur ouvrier de France - Pâtisserie"
[master artisan (pastrycook) of France].

The Paradis Latin also offers its patrons a very special wine cave
(80,000 bottles of Bordeaux and 45,000 bottles of Champagne are consumed yearly)
and its most enlightened wine enthusiasts can make their selection from the house wine menu list of Bourgogne
(Vosne - Romanée), Margaux, and Sauternes (Château Romer du Hayot. We recommend the 1989 vintage!).

The Cigar Cave lists 15 different brands, whereas the competition rarely offers more than two or three brands.

| Welcome | History | The Show | Gastronomy | Christmas Eve | New year's Eve | Access | Availabilities | Reservation | Other cabarets |