
| Reservation with Cofrase Cabarets : |
00
331 55 26 10 10 |
| 00 331 55 26 80 81 ( + 20 persons ) |
| Welcome | History | The Show | Gastronomy | Christmas Eve | New year's Eve | Access | Availabilities | Reservation | Other cabarets |
Our conviction: "The gastronomy is an essential factor of your good time"
" At the Paradis Latin cabaret, we
decided that not only the spectacle would be an enchantment
but that the cuisine would be of first-class too"
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Rates
not valid on Dec 31st. Arrival at 8:00 pm Show at 9:30 pm -11:30 pm |
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| Prices until 30th of October 2008 | Prices from 1st of November 2008 | |||
| 117
€ | Booking |
123
€ | Booking | |
| Star Menu | 142
€ | Booking |
149
€ | Booking |
| Cordon Bleu Prestige Menu | 170 € | Booking | 179 € | Booking |
|
Afternoon Luncheon Show |
90 € | Booking | 90 € | Booking |
| Revue Champagne only 1/2 bottle of Canard Duchêne Champagne Brut |
82 € | Booking | 85 € | Booking |
| END OF THE YEAR 2008 EVES | ||||
| Christmas Eve Dinner at 20h00 - Show at 22h00 | 149 € | Booking | ||
| New year's Eve Dinner at 21h00 - Show at 24h00 - Dancing party at 02h00 | 350 € | Booking | ||
The
establishment obtained the quality control mark of the "Chaîne
des rôtisseurs" [Chain of the grill-room owners].
Moreover "Le Cordon Bleu", the French school of
cuisine of world reputation,
associates from now on their name to the cuisine of the Paradis
Latin.
The
suppliers are the best.
"We pay close attention to the quality of our
suppliers", Harold Israel .
The
patisserie desserts are created by Serge Bréda, recognized as
"Meilleur ouvrier de France - Pâtisserie"
[master artisan (pastrycook) of France].
The Paradis
Latin also offers its patrons a very special wine cave
(80,000 bottles of Bordeaux and 45,000 bottles of Champagne are
consumed yearly)
and its most enlightened wine enthusiasts can make their selection from
the house wine menu list of Bourgogne
(Vosne - Romanée), Margaux, and Sauternes (Château Romer du Hayot. We
recommend the 1989 vintage!).
The Cigar Cave lists 15 different brands, whereas the competition rarely offers more than two or three brands.
| Welcome | History | The Show | Gastronomy | Christmas Eve | New year's Eve | Access | Availabilities | Reservation | Other cabarets |