New year's Eve
350 €
Duck foie gras "aux deux gelées"
served with its glass of "Sauternes"
Petals of crab, fresh herbs and pine nuts
with extra virgin olive oil juice
Tornados of roast veal braised with small vegetables
accompagnied by its macaroni gratin with essence of truffles
Paradis à la Folie, sauce anglaise
Coffe and assorted sweets
Fine wine of Bordeaux during the dinner
Champagne "brut" at will during all evening
Croissants, coffee and tea will be served around 4 a.m
Reservation.... |
